![]() ![]() For a frosty, thicker treat, freeze the watermelon before throwing it in the blender and skip the strainer.Swap out tequila for mezcal, tequila’s smokier, wilder cousin.Buy tequila that has been aged for two months and is marked “100% de agave.” Tequilas that aren’t labeled with this are usually cut with fermented cane juice, resulting in a lower quality tequila.If a juicer is available, simply juice the watermelon and stir it with the other ingredients in a pitcher.Pour the cocktail into the prepared glasses and garnish with a lime wedge. Next, rub the rim of a cocktail or coupe glass (or a canning jar) with a wedge of lime.ĭip the glass into the salt and give it a small 1 to 2 turns. If desired to imbibe with flair, take a small plate or bowl and fill it with the salt. Pour the ingredients through a fine-mesh strainer into a pitcher, pressing the solids to get as much liquid out as you can. (Do it in two batches, depending on the size of the blender.) Sugar Directions Note: If making one drink, super fine sugar can work in a pinch in place of simple syrup. Place tequila, orange liqueur, lime juice, and seedless watermelon in a blender and give them a good whirl. Spicy Margaritas: Muddle a few jalapeño slices in the bottom of each glass before pouring in the margarita, or add some chili powder to the salt rim. Take a lime wedge and run it along the rim of each glass, then dip the top of the glass upside-down into the berry/salt mixture, ensuring it is evenly coated. Simple Syrup To Taste Ice Cubes Or Crushed Ice 12 To 24 Fresh Lime Wedges Coarse Salt, For Rimming The Glass (optional) FOR THE SIMPLE SYRUP: 1 c. ![]()
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